Steven Raichlen Best of Barbecue Kansas City Sweet-and-Smoky Barbecue Rub, 7.5 Ounces
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Kansas City Rub: In Kansas City, it's all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. "Rubs are one of the hallmarks of master grillsmanship. Rubs make good barbecue great and great barbecue unforgettable." - Steven Raichlen
- 6-ounce container of sweet-and-smoky barbecue rub created by Steven Raichlen
- Enhances the flavor of meats, poultry, seafood, and vegetables
- Sprinkle it on like seasoned salt or use it as a cure by rubbing it into meat before marinating
- Use 2 to 3 teaspoons per pound; store away from heat and light
- Measures 3-4/5 by 3-4/5 by 2-1/5 inches; model number: SR8082
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